I LOVE all things related to food and travel. Luckily, these pair together nicely; the world is a big place with many delectable cuisines to experience. I attended The French Culinary Institute in 1996 while interning at Bouley restaurant in Manhattan. After that, I cooked my way around the world, from NYC to Minneapolis to the island of Guam in the Pacific and finally back to NYC where I worked as chef of the Mediterranean restaurant Mezze.
Since moving to Northern Westchester to start a family with my husband, I've worked as a private caterer, a personal chef, a cooking teacher, and a freelance writer . I also maintain a travel blog, www.amywattbaker.com. I have two amazing young boys who have caught the travel bug, too. Their epicurean tastes remain a work in progress.
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