If you want exceptional Italian cuisine, you may want to "enjoy the taste of Italy by way of Sardegna." This was the title of a November 2009 <i>New York Times</i> review of this quaint Larchmont restaurant. Owner Vittoria Scarpa came from a family of restaurant owners and vineyard owners in Sardegna and was the first in the area to offer a Sardinian fare.
0 Recommend Jane B