Chef Antonio Ristorante has served traditional Italian cuisine to hungry community members since 1984. The corner restaurant has a small, friendly bar and quiet dining areas. The menu includes a variety of pastas and chicken, veal and seafood entrées, as well as traditional appetizers like antipasto, mussels, fried calamari and clams oreganato. Chef Antonio Ristorante is also a great family destination, with a children's menu and a friendly wait staff. Stop by and say hi to Chef Tony, who remains the restaurant's primary chef and owner.