Health & Fitness
$26 Filet Mignon Entrée and $12 Brunch with Bloody Mary Offered On Sunday at Roasted Peppers
Roasted Peppers in Mamaroneck will be offering attractively priced daytime and evening meals on Sunday, December 15.
At dinnertime, from 3 to 9 p.m., the restaurant will serve a special goat-cheese-crusted $26 filet mignon entrée, à la carte—with port wine reduction, mashed potatoes and grilled vegetables. A $20 seafood/pasta dish and the regular dinner menu will also be offered.
At brunch, from 11 a.m. to 3 p.m., patrons can have a Bloody Mary with eggs and bacon for only $12 or with a burger for $14.
The special dinner menu (available December 14 and 15) follows:
Appetizers
- Butternut squash soup
- Chicken jambalaya ($5)
- Goat-cheese-crusted filet mignon ($26)
- Seafood lasagna with shrimp, scallops, monkfish and crab meat in sherry cream sauce ($20)
Apple bread pudding à la mode ($5)
Sunday brunch service
Brunch choices include a house Kobe burger with fried egg, peppadew peppers, smoked applewood bacon, cheddar cheese, pineapple barbecue sauce and truffle fries ($14).
Also on the brunch menu are: bacon and eggs ($12), poached eggs on corn cakes ($13), stuffed French toast ($12), chicken burrito ($13), chicken panini ($13), lobster, shrimp and quinoa salad ($22) and grilled 12-ounce steak with onions, potato hash and green beans ($25).
All brunch entrées are served with a complimentary Bloody Mary, Mimosa or glass of Sangria.
Chefs Juan Lepe, Roberto Lepe and Darrell Balcher opened Roasted Peppers, an American/Mexican cuisine restaurant, in Mamaroneck in mid-2009.
Roasted Peppers' hours:
- Monday: Closed
- Tuesday, Wednesday, Thursday: 11:30 a.m. to 10 p.m.
- Friday and Saturday: 11:30 a.m. to 11 p.m.
- Sunday: 11 a.m. to 9 p.m.
Roasted Peppers is located at 320 Mamaroneck Avenue, Mamaroneck, N.Y., www.roastedpeppersmamaroneck.com