Much like every other year, NYC Restaurant week gives foodies alike a chance to sample some of the finest food at an affordable price. If you can't make it to NYC then check out Hudson Valley Restaurant Week March 10-23. Here is how it works, visit www.NYCGO.com for all participating restaurants and reservations. Most restaurants will serve lunch and dinner but it's best to check before going. The 3 course, pre-fixe lunch menu will cost each person $25 and dinner $38, not including tip, beverage, and tax. Plan ahead as the restaurants book up quickly!
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