Larchmont and Mamaroneck certainly have no shortage of appealing places to grab a quick bite or savor a longer, drawn out meal. The real difficulty—and some would say it's a good problem to have—is choosing one restaurant out of a lengthy list of options, while taking cost, preferences and atmosphere into consideration.
Is your preference Italian, Greek, Middle Eastern, French, Peruvian or American food? Are you a cheap date or do you like to be wined and dined?
This week's Reader's Choice poll asks you to choose the restaurant you'd like to go to if someone else was paying the tab (and making the reservations). Feel free to suggest alternatives in the comments section if we've missed one of your favorites.
Feel free to review the restaurants that you have gone to by clicking on the higlighted names above.
Voting in the poll below is open until 9 a.m. Friday. Ties will be broken by whichever location has the most positive comments in the section below. We will announce the winner at noon Friday. Contest rules are attached and can be viewed by clicking to the right of this article.
La Vitetta
Ok, so the ambiance is a bit, well, al fresco buT the food is off the charts and well priced. And you get to listen to great music and laugh with Chef Johnson!
But how could it not be having C.I.A. And Cordon Blue trained Chefs? They are on top of their game. I love the benefits of eating locally and really respect Chef Matthew Karp for working with top european and American chefs including Daniel Boulud, David Bouley, and David Burke. Impressive!!!!!! Ricotta Milk Cream Butter to find out chef Matthew Karp worked for some of the top European and American chefs including David Bouley, and Daniel Boulud.