Join us for a FALL HARVEST FUNdraiser LUNCHEON! Enjoy a talk and demonstration of creative preparation of delicious local, holistic, seasonal and sustainable fare from the Hudson Valley by Laurie Gershgorn, Chef from Health Culinary Creations and Nutritional Consultant. Everyone will go home with recipes from the menu to enjoy over and over.
For FUN - an I PAD 2 Raffle and more to benefit the Club's philanthropic programs which include a contribution to funding for a vegetable garden for local needy families, holiday wreaths for a Veteran's Hospital, and holiday table decorations for distribution with Meals On Wheels. Enjoy a lovely social luncheon while contributing to some good causes.
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All are welcome. Reservations $35. 11:30 am. Tickets (914) 834-8971.
