Mamaroneck's Down to Earth Winter Farmers Market opens its doors open from 9 a.m. to 1 p.m. January 4. The market will be open Saturdays through May 17.
The market will operate indoors at St. Thomas Episcopal Church, 168 W. Boston Post Rd., at the corner of Mt. Pleasant Ave. in Mamaroneck.
Vendors who will be on site Saturday American Pride Seafood, Dr. Pickle, Pie Lady & Son, Sohha Savory Yogurt, Trotta Foods, Meredith's Bread, Orchards of Concklin, Gajeski Produce, Taiim Falafel Shack, Tierra Farm, Gaia's Breath Farm, Orwasher's Bakery, Stone & Thistle Farm and Wave Hill Breads.
Later in January, they will be joined by Bombay Emerald Chutney Company, Calcutta Kitchens, Flourish Baking Company, Kontoulis Family Olive Oil, Mortgage Apple Cakes and Robinson & Co. Catering Services
Throughout the season, organizers said there will also be cooking demonstrations and music at the market.
For more information, check the Down to Earth Markets website.